Ingredients
2 lbs pears
1/4 c. vermouth
1/4 c. apricot preserves
1/2 c. fine macaroon crumbs
3 T butter
Preparation
Arrange pears in an 8" round baking dish. In a small bowl beat together vermouth and apricot preserves. Pour over pears. Sprinkle with macaroon crumbs and dot with butter. Bake at 350 degrees for 20 - 25 min. Makes 4-6 servings.
