Ingredients
4 cups mashed, cooked sweet potatoes*
1/2 cup sugar
1/4 cup (1/2 stick) butter or margarine
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 cup cooking sherry or dry sherry wine
1/2 cup milk
Preparation
Combine all ingredients. Beat until fluffy. Turn into a buttered 1-quart casserole. Bake in a preheated moderate oven (375 F degrees) 45 minutes or until top is flecked with brown. Serve hot with meat or poultry.
*Princella Cut Yams in Light Syrup can be used. Rinse and drain.
