Ingredients
1 cup soy sauce
1/2 cup dry sherry
1/4 tsp dry mustard
1/2 tsp dried oregano
1 small onion, minced
4 garlic cloves crushed
1 bay leaf, crumbled
Preparation
Combine ingredients and save out 1/2 cup for basting while grilling. Marinate chicken for 5 hours or overnight, covered, chilled. Discard marinade and grill until done.
