Ingredients
1 large bunch kale
1 large onion, chopped
4 cloves garlic, minced
1 tablespoon olive oil
1/4 cup sherry wine vinegar
1/4 teaspoon allspice
1/4 teaspoon basil
1/4 teaspoon oregano
Preparation
Strip the kale leaves from the main stem. Chop leaves. Saute’ the onion and garlic in olive oil over medium heat for 5 minutes. Add the vinegar, allspice, basil, oregano, and chopped kale and saute’, stirring occasionally until kale is tender, about 15 minutes.
