Ingredients
2 ½ c dried shitake mushroom overnight.
1 yellow onion,
4 carrots (chopped)
3 celery stalks
28 oz can fire roasted crushed tomatoes
2 heaping TB garlic powder
¼ uncooked wh. Rice
½ c uncooked brown rice
¾ c lentils
¾ c red wine
7 cups chicken, turkey, or vegetable stock
Salt and Pepper to taste
Preparation
Step 1. Soak 2 ½ c dried shitake mushroom overnight.
Step 2. Saute 1 yellow onion, 4 carrots (chopped) until onions are translucent. Add soaked and chopped mushrooms, 3 celery stalks, 28 oz can fire roasted crushed tomatoes, 2 heaping TB garlic powder, ¼ uncooked wh. Rice, ½ c uncooked brown rice, ¾ c lentils, ¾ c red wine, 7 cups chicken, turkey, or vegetable stock. Salt and Pepper to taste. Note: Made with turkey stock and left out the wine. Used canned cubed tomato and it came out excellent.
