Ingredients
2 cups cooked brown rice
4 cups thinly sliced shiitake mushrooms
8 sprigs fresh thyme
Coarse salt and pepper
1/4 cup olive oil
1 cup fresh greens
Lemon wedges
Preparation
Heat oven to 425 degrees. Cut 4 pieces parchment paper (12-by-16 inches each). Divide rice among each parchment piece. Top with mushrooms and thyme. Season with salt and pepper and drizzle with oil.
On a rimmed baking sheet, bake until packet is puffed and mushrooms are cooked through, 20 to 25 minutes. Divide greens and squeeze with lemon.
