Ingredients
1/2 cup red wine vinegar
1/3 cup olive oil
2 lb shiitake (no stems) caps halved
1,5 cup quinoa
1 lb spinach
8 oz feta
Preparation
Heat broiler. Rack 10 cm below. Whisk vinegar, oil, 1 tsp salt, papper.
Broil mushrooms tossed in half of dressing (~25 min)
Cook quinoa in 3 cups of water + 1 1/2 tsp salt (~15-20 min)
Mix everything + leftover dressing. Serve warm.
