Ingredients
Oysters - large, from an asian market.
Garlic
Ginger
Green onion
Oyster Sauce
Chinese Wine
Sherry
Preparation
Drain oysters well then lay them on a paper towel to drain. Coat them with cornstarch and fry them for maybe a minute on each side then put them aside.
Heat wok with oil, throw in some chopped (crushed) garlic, chopped ginger, green onions (good sized pieces) then throw in the oysters.
Season with oyster sauce, chinese wine and sherry.
Note : the trick is to fry the oysters on high heat but not overcook them.
Amounts are all relative.
