Ingredients

12 oz Jumbo Lump Crab

1 Shiner Bock Beer

2 shallots 1/4" diced

2 cloves Garlic 1/4" diced

2 chipotle peppers in adobe

3 fresh limes (1/4c)

1/4c heavy cream

2 sticks butter rm temp, cut into 1" cubes

salt and pepper to taste

Preparation

  1. Simmer and reduce 12oz bock beer to 1/4c in a 4qt. saucepan over medium hi heat

  2. Add shallots, garlic, chipotle peppers and heavy cream, simmer until volume has been reduced by half

  3. Add lime juice and return to a simmer

  4. pour mixture into a blender while very hot and puree

  5. while pureeing, add butter cubes one at a time

  6. add salt to taste

7 hold in thermal pitcher

  1. Top sauce wiyh crabmeeat when assembling.