Ingredients
6 to 8 russet potatoes
1 medium onion grated or chopped
1 large egg, beaten
2 - 3 Tbsp flour
Salt and freshly ground pepper to taste
Vegetable oil for frying
Preparation
Shred or grate potatoes and mix in remaining ingredients. I usually grate them and then throw them in the food processor for a few seconds. You can add a little garlic if you’d like and I usually put in a dash or 2 of nutmeg.
