Ingredients
1/2 cup oil
1/2 cup vinegar
1 1/2 cups water
4 tablespoons sugar
1 package onion soup mix
1 teaspoon ground pepper
2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons prepared mustard
2 thick slices lemon
1 cup catsup
4 prepared skewers of meat and vegetables
Asian B-B-Q sauce (optional)
Preparation
Combine all ingredients except the catsup and simmer 10 minutes. Add the catsup and bring to a boil. Remove from heat and cool before using to marinate. Marinate kebabs overnight, turning occasionaly. Grill. For an additional glaze, brush last few minutes with B-B-Q sauce.
