Ingredients
peach basil syrup:
1 cup tightly packed fresh basil
1/2 cup sugar
juice of one lemon
24 ounces peach nectar
to taste:
chilled vodka
chilled dry sparkling white wine
Preparation
for syrup: place basil & sugar in small saucepan, bruise with wooden spoon. add lemon juice & peach nectar, bring to a boil.
strain syrup through a fine mesh sieve. chill.
to serve: fill a lowball glass with ice, and prepare cocktail according to taste. i prefer the following ratios: 2oz vodka 4oz peach basil syrup 2oz sparking white wine
garnish with sprig of basil. enjoy!
