Ingredients
3 8.5 ounce cans Shoepeg Corn
1 4 ounce can sliced mushrooms
1 4 ounce can tiny green peas
1 5 ounce can sliced water chestnuts
1 2 ounce jar chopped pimentos
1 small onion chopped
3/4 cup celery chopped
1/4 cup green pepper chopped
1/2 cup sugar
1/2 cup apple cidar vinegar
1/4 cup olive oil
Preparation
Need
strainer bowl cutting board sharf knife
