Ingredients
1 cup butter (do not use margarine)
1/2 cup icing sugar
1/2 tsp. vanilla
1/4 cup cornstarch
1 1/2 cups flour
Preparation
Cream butter very well- beat, beat, beat!! Add vailla, beat! Sift dry ingredients together. Add to butter, continue to whip until real fluffy. Line cookie sheet if not coated. Bake at 325 for 15 minutes. Watch carefully.
