Ingredients
3/4 pound butter
1c icing sugar
1/2 t salt
1/4c sugar
Preparation
cream butter and icing sugar sift flour and salt add to creamed mixture; add vanilla and blend gather dough into a ball; wrap in waxed paper ande chill 4-6 hours roll out to 5/8" thickness cut shapes sprinkle with granulated sugar place on ungreased cookie sheet and regrigerate 45 minutes heat oven to 325 bake 18-20 minutes cool on rack
