Ingredients
1/3 cup soymilk
1 tsp lemon juice or cider vinegar
1 tsp vanilla
3/4 cup whole wheat pastry flour
3/4 cup unbleached all-purpose flour
3 Tb sugar or sucanat
1-1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg (or 1-1/2 Tb orange zest)
1/3 cup Spectrum Spread
Preparation
Combine soymilk and lemon juice. Add vanilla.
Mix dry ingredients together in a large mixing bowl.
Cut in Spectrum spread with fork to create coarse crumbs. Add wet ingredients and knead together to form a dough. Pat into 6 cakes. Sprinkle with sugar.
Place on cookie sheet and bake at 425 degrees F for 12 minutes.
