Ingredients
2 cups whole wheat flour
2 Tb arrowroot
1 Tb baking powder
1/2 tsp salt
1/2 cup butter or soy margarine
2 Tb maple syrup or sucanat
1 egg
2 Tb lemon juice
1/2 cup soymilk or buttermilk
Preparation
Mix dry ingredients in a large mixing bowl. Cut in butter or margarine.
In another small bowl, whisk together the wet ingredients: maple syrup, egg, lemon juice and milk. Add all at once to dry ingredients. Mix well until it forms into a large ball. Knead on a floured surface for 12 strokes.
Pat out to 1/2 inch thick and cut into biscuits using a biscuit cutter or floured glass.
Bake on a cookie sheet at 450 degrees F until lightly browned, about 10 minutes.
