Shortcut Boozy Sugar Cookies Recipe

Ingredients

1

                        roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough

5

tablespoons powdered sugar

2

tablespoons Moscato wine

2

teaspoons grated lime peel

Preparation

Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Scoop dough out of wrapper by tablespoonfuls and drop onto cookie sheet. (Or remove dough from wrapper and cut into slices.)

Bake 13 to 15 minutes or until set. Remove from cookie sheets to cooling racks; cool 5 minutes.

Meanwhile, in small bowl, mix powdered sugar, wine and lime peel. Drizzle glaze over cookies.