Ingredients

3-4 lb chuck roast

8 cloves garlic

1 med onion, chopped

2 tsp oregano

1 tsp cumin

1/4 cup beef stock

Salt & pepper to taste

4 Tbl seasoning (taco, enchilada)

Preparation

  1. With a sharp knife slit roast and insert whole garlic cloves
  2. Add all ingredients to a crock pot or slow cooker
  3. Cook on low for 8 hours
  4. Remove & cool,gather all onions & garlic
  5. Using 2 forks, shred beef into small pieces
  6. Use knife if necessary to keep beef small
  7. Combine with onion, garlic and chill