Shredded Brussels Sprouts With Bacon Onions Recipe

Ingredients

2 slices bacon

1 small yellow onion, thinly sliced

1/4 teaspoon salt

3/4 cups water

1 teaspoon Dijon mustard

1 pound Brussels sprouts trimmed, halved, and very thinly sliced

1 tablespoon cider vinegar

Preparation

Cook bacon in a large skillet over medium heat turning once, until crisp. Drain & crumble.

Add onion and salt to the drippings in the pan. Cook stirring often until tender and browned. Add water and mustard. Add Brussels and cook stirring often for 4-6 minutes. Stir in vinegar and top with crumbled bacon.