Ingredients
5 cups shredded green cabbage (1/2 medium cabbage, about 12 ounces)
1 1/2 teaspoons coarse salt
Preparation
Toss together shredded cabbage and coarse salt in a medium bowl. Let sit 30 minutes and pat dry before serving.
5 cups shredded green cabbage (1/2 medium cabbage, about 12 ounces)
1 1/2 teaspoons coarse salt
Toss together shredded cabbage and coarse salt in a medium bowl. Let sit 30 minutes and pat dry before serving.
