Shredded Chicken Recipe

Ingredients

Chicken breasts – bone in skin on

cooking onions cut in 6ths

parsley stems

Preparation

Put chicken breasts skin side up in a large pan. Add onion and parsley stems. Add water to just cover.

Bring to a boil. Simmer 40 min.

Add salt and pepper.

Cool chicken in cooking water.

Skim off hardened fat. Remove meat and discard skin and bones. Use a fork to shred chicken meat. Add a little broth to keep moist.