Ingredients
1/2 stick unsalted butter, softened
1/2 teaspoon freshly grated nutmeg
8 slices cinnamon-raisin bread
4 carrots, peeled and grated on the large holes of a box grater
1 cup clover or other large sprouts
3 ounces aged cheddar cheese, grated on the large holes of a box grater
Preparation
Place butter and nutmeg in a bowl; combine. Spread each slice of bread with nutmeg butter. Layer 4 slices with grated carrots, the sprouts, and grated cheese; top with second slice bread, butter side facing down. Trim crusts; cut sandwiches in half.
