Ingredients
16 oz multi grain wheat pizza dough or Premade pizza dough
3 oz of baby shrimp
2 oz marinated artichokes
1-1/2 tbsp olive oil
1 tsp of minced garlic
1 tsp of basil
1 tsp parsley
2 cups of fat free mozarella cheese
Preparation
Preheat the over to 450 degrees. Spray pizza pan with non stick spray. Light toss dough and stretch across the pizza pan. Mix olive oil with garlic basil and parsley. Spread onto bottom of dough. Sprinkle cheese on top. Add shrimp and artichokes. Sprinke with remaining parsley and basil. Cook until browned. (10-20 minutes depending on raw dough or premade dough)
