Ingredients
2 scallions,sliced(white & lt green parts)
1/2 cup vinaigrette
1/2 tsp pepper
3/4 tsp grated lemon peel
8 cups romaine lettuce
1 bunch asparagus
1 lb large cooked shrimp, peeled and deveined
3/4 cup crumbled feta cheese
Preparation
Trim and cook asparagus for 5 minutes or until tender.
In a small bowl stir together scallions, vinaigrette,pepper,and lemon peel.
In a large serving bowl, toss romaine lettuce with asparagus,shrimp and feta cheese.
Toss with dressing to taste.