Ingredients

2 scallions,sliced(white & lt green parts)

1/2 cup vinaigrette

1/2 tsp pepper

3/4 tsp grated lemon peel

8 cups romaine lettuce

1 bunch asparagus

1 lb large cooked shrimp, peeled and deveined

3/4 cup crumbled feta cheese

Preparation

Trim and cook asparagus for 5 minutes or until tender.

In a small bowl stir together scallions, vinaigrette,pepper,and lemon peel.

In a large serving bowl, toss romaine lettuce with asparagus,shrimp and feta cheese.

Toss with dressing to taste.