Ingredients

1 1/2 lbs raw, peeled & deveined shrimp

1/2 red bell pepper and 1/2 yellow bell pepper, seeded and sliced in 1/4 inch strips

1/2 cup olive oil

1/2 cup red wine vinegar

1/2 cup chopped red onion

1-2 tsp salt to taste

10 turns of the peppermill

3 tblsp fresh grated ginger

1 large avocado peeled and sliced

3 tbls chopped fresh dill

Preparation

  1. Blanch the bell peppers in boiling water just until tender-crips, about 1 1/2 minute. Put on plate and cover to keep warm.

  2. Heat olive oil and vinegar in large frying pan. NOTE: cover partially with lid while heating, it will spatter A LOT at first.

  3. Add shrimp, onion, salt, pepper and ginger, cook on med stirring often, about 2 minutes.

  4. Add bell peppers, stir, then add avocado. Stir gently for approx 1 minute.

  5. Place on platter and sprinkle with dill.