Ingredients
2 8-oz. pkg. cream cheese
1 can peeled & deveined shrimp
1 can crabmeat
1/4 c. chopped onion
1/4 c. ketchup
2 dashes Worchestershire sauce
1 T. fresh lemon juice
dash salt
dash white pepper
dash sugar
Preparation
Put softened cream cheese in food processor along with everything but the shrimp and crab. Blend well before adding the crab and shrimp. Process very briefly. Place in airtight container and into refrigerator for several hours or overnight. Take dip out an hour or so before serving.
