Shrimp And Feta Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1

tablespoon olive or vegetable oil

1/2

pound uncooked peeled deveined medium shrimp, thawed if frozen

1

clove garlic, finely chopped

2

cups shredded mozzarella cheese (8 ounces)

1

can (2 1/4 ounces) sliced ripe olives, drained

1

cup crumbled feta cheese

1

tablespoon chopped fresh or 1 teaspoon dried rosemary leaves

Preparation

Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.

Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.

Sprinkle crust with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.