Ingredients

2 bacon slices $

1 pound unpeeled, medium-size raw shrimp $

1/8 teaspoon salt

1/4 teaspoon pepper

1/4 cup all-purpose flour $

1 cup sliced fresh mushrooms $

2 teaspoons canola oil

1/2 cup chopped green onions

2 garlic cloves, minced

1 cup low-sodium, fat-free chicken broth $

2 tablespoons fresh lemon juice

1/4 teaspoon hot sauce

Preparation

  1. Cook bacon in a large nonstick skillet over medium heat 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.
  2. Peel shrimp; devein, if desired. Sprinkle shrimp with salt and pepper; dredge in flour.
  3. Sauté mushrooms in hot drippings with oil in skillet 5 minutes or until tender. Add green onions, and sauté 2 minutes. Add shrimp and garlic, and sauté 2 minutes or until shrimp are lightly browned. Stir in chicken broth, lemon juice, and hot sauce, and cook 2 more minutes, stirring to loosen particles from bottom of skillet. Spoon shrimp mixture over hot Cheese Grits; sprinkle with crumbled bacon.