Shrimp And Pineapple Kebabs Recipe

Ingredients

1 pound peeled shrimp

1 15 ounce can pineapple chunks

2 tablespoons soy sauce

3 green onions, cut into 1 inch pieces

4 cloves garlic, crushed

1 tablespoon oil

1/2 teaspoon crushed red pepper flakes

Preparation

Combine soy sauce, pineapple chunks, 2 tablespoons of pineapple juice (from the can), oil, garlic, red pepper flakes and green onions in a large resealable bag. Turn to mix. Add shrimp. Refrigerate for at least 1 hour. Remove shrimp and pineapple from bag and thread loosely onto skewers. Preheat grill. Grill kebabs until shrimp is completely pink all around.