Shrimp And Red Pepper Pasta Recipe

Ingredients

3/4 c. commercial ranch-style dressing

1 3 oz. package shredded Parmesan cheese

8 ozs. dried angel hair pasta, uncooked

3 T. butter or margarine

1/2 lb. sliced fresh mushrooms

1 lb. peeled medium-size fresh shrimp

1 12 oz. jar roasted red peppers, drained and cut into strips

1/2 c. sliced fresh basil

1/4 t. pepper

Preparation

Combine salad dressing and cheese; set aside. Cook pasta according to package directions; drain. Meanwhile, melt butter in a large skillet or Dutch oven over medium-high heat; add mushrooms. Cook 2 minutes stirring constantly. Add shrimp; cook 3 to 5 minutes or until shrimp turn pink, sitrring often. Drain excess liquid. Combine hot cooked pasta, salad dressing mixture, shrimp mixture, red pepper strips, basil, and pepper in a large bowl; toss gently. Serve immediately.