Ingredients
1 can (10 3/4 oz) condensed tomato soup
1 8 oz package cream cheese
2 envelopes unflavored gelatin
1 cup cold water
1 cup mayonnaise
1/2 cup finely diced green pepper
1/4 cup grated onion
1/2 cup finely chopped celery
2 cups shrimp (frozen or canned), mashed
Preparation
Heat soup to just below boiling, then add cream cheese and stir until dissolved. In a separate bowl, soften gelatin in cold water, then stir into soup mixture. Add remaining ingredients and pour into lightly oiled 1 1/2 qt mold. Refrigerate at least 4 hours to set. Unmold and serve with crackers.
