Ingredients

1 lb large shrimp, peeled, deveined

1 (16-ounce) bottle nonfat Italian salad dressing

1/3 cup soy sauce

1 tablespoon hot pepper sauce

1 tablespoon lemon juice

3 small zucchini

8 small white onions, peeled

8 large fresh mushrooms

2 tomatoes, cut into wedges

Preparation

  1. Place shrimp in a shallow dish. Combine dressing, soy sauce, hot pepper sauce, and lemon juice in a medium bowl; mix well. Reserve 1/2 the sauce. Pour remaining sauce over shrimp.

  2. Preheat broiler. Soak 8 wooden skewers. Cut zucchini into 1 1/2 inch pieces. Drain shrimp, discarding sauce.

  3. Alternately thread shrimp, zucchini, onions, mushrooms, and tomato wedges onto presoaked skewers.

  4. Broil kebabs, turning several times and basting with reserved sauce, for 6 minutes or until shrimp turn pink. Serve immediately.