Shrimp And Wine Sauced Spaghetti Recipe

Ingredients

2 green onions, chopped

1 clove garlic, minced

2 teaspoons cooking oil

1 16 ounce can tomatoes, cut up

2 tablespoons dry white wine

1 teaspoon sugar

1/4 teaspoon salt

dash pepper

1 teaspoon dried basil, crushed

1/4 teaspoon dried oregano, crushed

8 ounces shrimp, peeled and cleaned

1 tablespoon cornstarch

4 ounces hot cooked spaghetti

1 tablespoon grated romano cheese

Preparation

In small saucepan cook onion and garlic in hot oil until onion is tender. Add undrained tomatoes, wine, sugar slat and pepper, basil and oregano. Cover and simmer 25 minutes. Add shrimp. Return to simmering and cook uncovered, 5 minutes or until shrimp is tender. Blend cornstarch and 1 tablespoon cold water, stir into shrimp minute. Cook and stir until bubbly. Divide spaghetti between two dinner plates. Spoon half of the shrimp mixture over each plate. Top with cheese