Shrimp Asparagus And Pesto Recipe

Ingredients

1lb medium shrimp, peeled and deveined

1 bunch asparagus cut into 2in pieces

1/2c toasted pine nuts

3-4tbs pesto

1 clove minced garlic

3/4lb angel hair pasta

salt and pepper to taste

olive oil

Preparation

Cook pasta according to package directions keep warm until ready to use. Heat a skillet with a little bit of olive oil, add your garlic and shrimp and saute until shrimp turn pink and are cooked through. remove the shrimp and set aside. add your asparagus to the pan and saute until tender. Add your toasted pine nuts, shrimp and pasta back to the pan, add your pesto and stir it into the pasta heat through for about 2 min until everything is well combined.