Ingredients
1 stick butter
6 bunches green onions, cleaned & chopped
use mostly the white tops and not a lot of the
green bottoms
2 pounds fresh shrimp, cleaned & deveined
1 pint heavy whipping cream
1 tablespoon Tony Chachere’s seasoning, or to
taste, I use Tony’s No Salt seasoning
1 small package Angel Hair pasta
Preparation
Prepare shrimp & cut into bite size pieces, set aside Saute’ onions in butter for 2 to 3 minutes Add shrimp Sprinkle Tony’s seasoning to taste Saute’ for 2 to 3 mintes longer Add heavy whipping cream Cook on medium heat 10 to 15 minutes, stirring often If sauce is not to desired consistency, add a little cornstarch to a little water, mix until smooth and add a little at a time to shrimp until sauce thickens, stirring constantly. Serve over cooked Angel Hair pasta
