Ingredients
1 1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup cold water
1 can tomato soup, undiluted
1 cup mayonnaise
6 ounces cream cheese
1/2 tsp. salt
3 cans tiny shrimp
Preparation
- Cook chopped onion and celery in 1/2 cup water.
- Add remaining ingredients and heat, being careful not to boil.
- Will be very thick, you may want to increase water to 3/4 of a cup.
