Ingredients
1 stick butter
1 large onion, chopped
4 tablespoons minced garlic
2 to 3 lbs shrimp, peeled
1 can Ro-Tel tomatoes, drained
2 1/2 pints heavy whipping cream
32 ounces of half and half
1 capful of liquid crab boil
2 cans cream-style corn
2 cans whole corn, drained
1 lb pasteurized processed cheese
2 tablespoons brown sugar
2 teaspoons thyme
2 tablespoons Tony Chachere’s
Preparation
In a large pot, melt butter, and cook onion and garlic until soft. Add shrimp and Ro-Tel, and cook until shrimp are pink. Add cream, half and half, and liquid crab boil. Bring just to a boil. Reduce heat to a simmer and add corn, cheese, brown sugar, thyme and seasoning. Cook just until the cheese melts.
