Ingredients
1 can (4 oz) tiny shrimp
1 tsp lemon juice
1/2 cup (1 stick) margarine, softened
1 jar (5 oz) Old English cheese
1 Tablespoon mayonnaise
1/2 tsp garlic salt
1/2 tsp seasoned salt
3 packages (15 count) mini phyllo dough shells (I only use two pkgs and it seems to work)
Preparation
Preheat oven to 400 degrees.
Drain and rinse shrimp; sprinkle with lemon juice
In a medium bowl, mix margarine, cheese, mayonnaise, garlic salt, and seasoned sslt until smooth. Add shrimp and mix well.
Spoon about a teaspoon (I fill to the top) of mixture into phyllo shells. (Hors d’oeuvres can be frozen at this point)
Place on baking sheet and bake for 10 minutes. Serve hot.
