Ingredients
2 lbs unpeeled medium shrimp
2 tablespoons butter
8 large shallots, chopped
2 garlic cloves, minced
1/2 cup chicken broth
1/2 cup bourbon
3/4 cup half & half
1/2 teaspoon ground red pepper
hot cooked fettuccine
shredded parmesan cheese
Preparation
Peel and devein shrimp. Melt butter in skillet over medium-high heat; add shallots and garlic. Saute 3 minutes or until tender. Stir in chicken broth, stirring occasionally. Add next 3 ingredients. Stir for 5 minutes or until slightly thickened. Add shrimp; cook 3 minutes or until shrimp turn pink. Remove from heat, and serve over fettuccine. Sprinkle with Parmesan sheese, if desired.
