Ingredients
Shrimp Campechana
12 ounce bottle Heinz Chile Sauce
Juice of one lemon
1 T. Worcestershire Sauce
1 T. prepared horseradish
12 ounce cold chopped shrimp
chopped green onion, chopped avocado, ½ bunch chopped cilantro
Serve with tortilla chips.
Preparation
Mix all ingredients together and chill 1-2 hours before serving.
