Ingredients
1 lb medium to large cooked cocktail shrimp
4 cloves Fresh Garlic (minced)
1 Can Chunked Pineapple
1/2 Jar Marachino Cherries
1 Cup Terryaki Sauce or 1/2 cup Glaze
wooden skewers
Preparation
In Large freezer bag combine all ingrtedients except wooden skewers.
Include 1/2 the can of pineapple juice and all of the 1/2 the jar of cherry juice.
Gently shake up and marinade for at least 8 hours.
Soak wooden skewers in water to avoid burning.
Begin alternating Shrimp, Pineapple, and Cherries on skewers like a kabob.
Grill quickly on high setting or a little longer on low setting. Pineapple should have a few charred ends.
flip and cook other side. Cooking time is only about 3 minutes per side.
You can serve right on the skewers or you can remove all of the ingredients from the skewer and serve over a bed of white rice. With a sprinkle of Soy sauce.
