Ingredients

1 (12 oz) can Contadina® Tomato Paste

1 (14.5 oz) can Contadina® Diced Tomatoes

1 lb chicken tenders, cut into 2 inch pieces

1 lb shrimp, raw

2 green peppers, sliced

1 red pepper, sliced

8 oz white mushrooms, sliced

Salt & pepper to taste

1 tsp Oregano

2 tbsp Olive oil

1 onion, sliced

1 clove garlic, minced or chopped

4 cups cooked white rice

Preparation

  1. Sauté chicken tenders in olive oil for 5 minutes. Remove from pan.
  2. Add peppers, onions, mushrooms & garlic and sauté for 5 minutes.
  3. Add chicken back in pan.
  4. Mix tomato paste with 1 can water (use can from tomato paste); add to pan.
  5. Add diced tomatoes to pan.
  6. Season to taste with salt & pepper. Add oregano. Simmer for 15 minutes.
  7. Add shrimp and cook 5 minutes more or until shrimp are pink. (Do not overcook).
  8. Serve over rice.