Ingredients
Shrimp- 1 lb
Cilantro- 2 Tblsp (5-6 sprigs)
Onion - 2 medium, cut fine
Tomato - 1 medium cut in small pieces
Green chillies/peppers- 2-3
Red chillie powder- 1 tsp
Corriander powder- 1 tsp
Cumin powder- 1 tsp
Paprika powder- 1 tsp
Black pepper - 1/4 tsp
Salt - 1/4 tsp (to taste)
Ginger- 1 tsp paste
Garlic - 1 tsp paste
Preparation
Peel, wash and cut the shrimp into bite size pieces.Set aside. Heat 1 Tblsp of oil in a pan and fry onions until they are golden brown. Now add the tomatoes and fry for 5 minutes. Now add all the spices with the ginger and garlic and fry for 1 min. Next add the shrimp and green chillies and fry for ten minutes until the shrimp are totally cooked. You may add 1/4 cup of water to create a gracvy. Serve on a warm bed of basmati rice. Enjoy.
