Ingredients

1-2 kilogrammes of freshly peeled prawns.

Juice of 2 lemons (save some slices for decoration)

Three tomatoes, diced into cubes

1/2 cup Prego tomato sauce ( I personally like the one with clives)

2 Teaspoon sugar

Freshly grinded black pepper

1/2 Teaspoon salt

1 Tablespoon of olive oil

Few sprinkles of seasoning

Broccoli (1 bunch would do)

Preparation

  • Mix 1/2 cup Prego sauce with sugar, salt, tomato cubes, and olive oil.

  • Heat over a low flame while adding sprinkles of seasoning. A little bit of tasting is required here to get the preferred flavor of the sauce. Leave to cool.

  • Then mix sugar, salt, a teaspoon of lemon juice and olive oil in a separate bowl, and mix the prawns in.

  • Lightly fry the prawns over a low flame for about 1-2 minutes. You don’t have to make it too cooked (some people like their prawns half-cooked)

  • Boil the chopped broccoli in salted water for about 4-5 minutes or until done.

  • Mix the prawns (about 6-7) with some raw tomato cubes into a serving glass and pour the sauce over them, allowing it to ooze its way down slowly.

  • Sprinkle the ground black pepper all over and add 2-3 stalks of broccoli.

  • Drizzle some lemon juice and olive oil over the top, add in a slice of lemon, and serve.