Ingredients
1/2
cup ketchup
1/2
cup chili sauce
2
to 3 teaspoons prepared horseradish
1
teaspoon Worcestershire sauce
1
pound shelled deveined cooked shrimp
Preparation
In small bowl, combine all ingredients except shrimp; mix well. Cover; refrigerate until serving time to blend flavors.
Arrange shrimp on serving tray; cover and refrigerate until serving time. Serve shrimp with sauce.
