Ingredients

1 1/2 lbs. Shrimp, peeled, deveined and chopped

1/4 cup celery, finely diced

1/4 cup onion, finely diced

1 cup mayonaisse

2 (8 oz) packages Cream Cheese, at room temperature

1 (8 oz) can tomato soup

2 tablespoons prepared horseradish (or more if you like it spicy)

1 tablespoon non-flavored gelatin (or 1 indivial 1 oz. pkg)

non-stick spray

4 or 6 cup bundt pan

Cherry tomatoes & Curly parsley for garnish (optional)

Carr’s Water Crackers

Preparation

  1. Combine shrimp, celery, onion & mayonaisse in a glass bowl, mix to combine and refrigerate.

  2. In microwave safe bowl, combine, cream cheese, tomato soup, horseradish. Mix to combine. Cover with plastic wrap and microwave for 3 -4 minutes on high. Mix well. Return to mircwave for 3 - 4 minutes on medium. All microwaves are different. Mixture should be melted and combined well. This can be also prepared with a double-boiler method. Cool mixture to room temperature.

  3. Add gelatin to cream cheese mixture and mix thoroughtly.

  4. Combine cream cheese mixture with shrimp mixture.

  5. Spray bundt pan with non-stick spray. Pour in mixture and smooth the top evenly. Cover with plastic wrap and chill 8 hours or overnight.

  6. Flip onto serving platter, garnish as desired and serve with water crackers.