Shrimp Coctail Sushi Roll Recipe

Ingredients

1 cup sushi rice

1 cup water

1 tbsp rice wine vinegar

1 tbsp sugar

2 tsp salt

1 lb cooked shrimp (straight)

cucumber julliene

Preparation

Rinse rice. Cook . Add vinegar sugar and salt. Toss the rice. Press out a thin layer of rice on plastic wrap on suishi roller.Put shrimp and cucumber. Roll. Cut and serve on a pool of coctail sauce.