Ingredients
1/4 c. butter
2 onions, diced
2-3 cloves garlic, minced
1 green bell pepper, diced
1 1/2 pounds small shrimp, peeled and deveined, tails removed
1 pkg. 8 oz. cream cheese
1 can 14.5 oz. ro-tel
2 cans 14 oz. cream-style corn
1 tbsp minced fresh basil or 1 tsp dried basil
3 cups milk
1 tsp. black pepper
1/2 teaspoon red pepper, or more to taste
Salt to taste
1/2 bunch green onions, chopped
Preparation
Melt butter in saucepan, med. heat. Saute onion, garlic and bell pepper, 5 mins. Add shrimp and cook until pink, about 5 mins. Add cream cheese and stir until melted. Stir in rotel, corn, basil, milk and black and red pepper. Turn down heat, simmer 10 mins. Taste, add salt and adjust spices. Add green onions and serve.
