Ingredients
1 lb shrimp cleaned and devained
1 green bell pepper chopped
1 medium onion chopped
1 celery stalk chopped
1 clove garlic crushed
3 tbs vegtable oil
1 6ox can tomato paste
3/4 cup white wine
1/2 cup water
1 tsp salt
1 tbs dill weed
1 bay leaf
dash tabasco sauce
4 cups cooked rice
fresh parsley
Preparation
saute vegtables and garlic 3 to 5 mins add tomato paste, wine, water and seasonings. simmer 30 mins stirring occasionally. stir in shrimp cook 5 more minutes until shrimp are cooked through. add parsley and serve over hor cooked rice
